Organic Oregano

Old oregano is a betrayal — sits on a shelf for a year, fades to brown, and delivers nothing but a vague memory of what it should taste like. Fresh oregano is a different animal. Vibrant green, sharp, a little peppery, unmistakably Mediterranean.

Certified organic. Leaf only, no stems or fillers stretching it further than it should go.

Good on a pizza, in a marinara that's been simmering a while, tossed into a Greek salad at the last second.

Also try our Organic Basil and Organic Thyme — or browse our full line of USDA certified organic herbs.

Packaging note: Our Medium Jar has a shaker top.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Third-party tested for lead, mercury, arsenic, and cadmium — every lot
• No fillers, no anticaking agents, no irradiation — steam sterilized only