Country Style Pork Ribs
Rated 5.0 stars by 1 users
Servings
2-4
Prep Time
5 minutes
Cook Time
2 hours
When I lived in Chicago, I became addicted to ribs. I never realized how good they were until I tried the ribs at Twin Anchors, a bar on Sedgwick just north of North Ave. The meat is so tender, it just falls off the bone. Now, whenever I return, I always plan enough time for a nostalgic trip to my old favorite haunt. Although this recipe is nothing like the ribs from Twin Anchors, it’s mighty tasty and satisfies my hankering for ribs between infrequent trips to Chicago.
Ingredients
- 2-3 lbs pork spare ribs
- 1 cup catsup
- 4 tbsp balsamic vinegar
-
2 tbsp organic Coriander·Cumin rub
Directions
- Preheat oven to 300°F
- Mix catsup vinegar and spices together
- Spread sauce on spare ribs
Bake in oven for 2 hours, cook in a crockpot on low for 4-5 hours.
