Organic Coriander Cumin Rub – Meat Rub

Coriander brings the citrus-bright top note. Cumin grounds it with earthy depth. Cassia cinnamon and fennel add warmth without tipping into dessert territory, and cayenne keeps it from going flat.

Five organic spices and sea salt: coriander, cumin, cassia cinnamon, fennel, cayenne, and sea salt.

Good on grilled lamb, in a lentil dal, rubbed onto chicken before it hits the oven.

Also try our Organic Moroccan Seasoning and Organic Ground Coriander — or browse our full line of USDA certified organic spice blends.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Heavy metals are tested at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
• No fillers, no anticaking agents, no irradiation — steam sterilized only