Grilled Chicken Kebobs with Greek Seasoning

Cuisine

Greek & Mediterranean

Category

Main Course

f you’re craving something with a truly Mediterranean flair, try these chicken kebabs–with red onion, fresh mint leaves and Smith & Truslow organic herbs and spices. To round out a meal, you can accompany your skewers with a Greek Salad and Quinoa Salad with Corn and Black Beans.

Grilled Chicken Kebobs with Greek Seasoning

Ingredients

  • 1-1/2 lbs chicken breasts cut into 1” to 1-1/2”pieces

  • 1 teaspoon dried mint

  • 2-3 teaspoons organic Greek Seasoning

  • 2 tablespoons extra virgin olive oil

  • 8-10 wooden skewers

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons lemon juice, fresh squeezed
  • 1/4 cups mint, fresh
  • 1 red onion, chopped to about 1-1/2 inch pieces

  • salt and pepper to taste

Directions

  1. In medium bowl, combine chicken with dried mint, the Greek seasoning and 2 tablespoons of the olive oil. Marinate for 30 minutes.

  2. While chicken is marinating, immerse skewers in water for 20 to 30 minutes.

  3. In a small bowl, whisk together remaining olive oil and lemon juice.

  4. Heat your grill to medium high heat.

  5. Remove mint leaves from stems—use those closest to 1 inch.

  6. Alternate chicken, mint leaves, and onion pieces on skewers. Salt and pepper, to taste.

  7. Grill until chicken is cooked, turning and basting with oil-lemon mixture—about 8 to 10 minutes.

  8. Serve with Greek salad and orzo.