Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
Grilled Chicken Kebabs with Greek Seasoning
Caitlin from Smith & Truslow
4
10 minutes
45 minutes
Greek
Main Course
If you're craving something with a truly Mediterranean flair, try these chicken kebabs with red onion, fresh mint leaves and Smith & Truslow organic herbs and spices. To round out a meal, you can accompany your skewers with a Greek Salad and Quinoa Salad with Corn and Black Beans.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1- to 1 1/2-inch pieces
- 1 teaspoon dried mint
- 2-3 teaspoons organic Greek Seasoning
- 2 tablespoons extra virgin olive oil (for the marinade)
- 8-10 wooden skewers
- 2 tablespoons extra virgin olive oil (for basting)
- 2 tablespoons lemon juice, fresh squeezed
- 1/4 cup fresh mint leaves
- 1 red onion, chopped to about 1-1/2 inch pieces
- Salt and pepper, to taste (the Greek Seasoning already contains salt)
Directions
In medium bowl, combine chicken with dried mint, the Greek seasoning and 2 tablespoons of the olive oil. Marinate for 30 minutes.
While chicken is marinating, immerse skewers in water for 20 to 30 minutes.
In a small bowl, whisk together remaining olive oil and lemon juice.
Heat your grill to medium high heat.
Remove mint leaves from stems—use those closest to 1 inch.
Alternate chicken, mint leaves, and onion pieces on skewers. Salt and pepper, to taste.
Grill for 8-10 minutes, turning and basting with the lemon-oil mixture, until the chicken reaches 165°F.
Serve with Greek salad and orzo.
