Featured Ingredient:
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Greek Salad
Caitlin from Smith & Truslow
4
15 minutes
Greek
Salad
This classic Greek salad is a perfect complement to any grill menu. Juicy tomatoes, crisp cucumber, green pepper and red onion are tossed with Kalamata olives and creamy feta, then dressed with our homemade Greek Salad Dressing made with organic Greek Seasoning. Use garden-fresh vegetables when you can. For lunch, toss everything with chopped romaine and stuff it into pita pockets. Gluten-free and vegetarian.
Ingredients
- 3 tomatoes, chopped coarsely
- 1 cucumber, chopped coarsely
- 1 green pepper, chopped
- 1/4 red onion, sliced into rings
- 4 oz. feta cheese, crumbled
- 16 Kalamata olives
- Pepperoncini peppers, for serving (optional)
- ⅓ cup Greek salad dressing
- black pepper, to taste
Directions
- Combine the tomatoes, cucumber, green pepper, red onion, feta and olives in a large bowl.
- Pour the dressing over the salad and toss gently.
- Season with ground black pepper, top with pepperoncini if you like, and serve.
