Greek Salad

Caitlin from Smith & Truslow

Servings

4

Prep Time

15 minutes

Cuisine

Greek

Category

Salad

This classic Greek salad is a perfect complement to any grill menu. Juicy tomatoes, crisp cucumber, green pepper and red onion are tossed with Kalamata olives and creamy feta, then dressed with our homemade Greek Salad Dressing made with organic Greek Seasoning. Use garden-fresh vegetables when you can. For lunch, toss everything with chopped romaine and stuff it into pita pockets. Gluten-free and vegetarian.

Greek Salad

Ingredients

  • 3 tomatoes, chopped coarsely
  • 1 cucumber, chopped coarsely
  • 1 green pepper, chopped
  • 1/4 red onion, sliced into rings
  • 4 oz. feta cheese, crumbled
  • 16 Kalamata olives
  • Pepperoncini peppers, for serving (optional)
  • ⅓ cup Greek salad dressing
  • black pepper, to taste

Directions

  1. Combine the tomatoes, cucumber, green pepper, red onion, feta and olives in a large bowl.

  2. Pour the dressing over the salad and toss gently.

  3. Season with ground black pepper, top with pepperoncini if you like, and serve.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Why use Organic Greek
Seasoning from Smith and Truslow?

Our Organic Greek Seasoning became a quick favorite when we released it at the farmers’ market in Vail. Sprinkle this versatile organic herb blend freely on fish, beef, squash, potatoes, popcorn… It’s almost like being in Greece … almost.

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