Greek Salad

Cuisine

Greek & Mediterranean

Category

Soups, Salads & Sides

For a Greek salad that’s a perfect complement to any grill menu, we like to use local garden-fresh veggies. For a lunchtime alternative, toss the mixings with Romaine lettuce and fill your pita bread pockets.

Greek Salad

Ingredients

  • 3 tomatoes, chopped coarsely
  • 1 cucumber, chopped coarsely
  • 1 green pepper, chopped
  • 1/4 red onion, sliced into rings
  • 4 oz. feta cheese, crumbled
  • 16 Kalamata olives

  • pepperoncini peppers (optional)

  • Greek salad dressing

Directions

  1. Combine the salad ingredients in a large bowl.

  2. Pour dressing over salad, and toss. Serve.