Grilled Pork Tenderloin with Coriander Cumin Rub

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Mediterranean

Category

Main Course

When grilling with Smith & Truslow’s Organic Coriander Cumin Rub, it’s not your ordinary barbecue… it’s adventurous! A little international flair, a little heat. And a lot of mmmm, mmmm.

Grilled Pork Tenderloin with Coriander Cumin Rub

Ingredients

  • pork tenderloin
  • 1-1/2 tablespoons Smith & Truslow Organic Coriander Cumin Pork Rub
  • 1-2 tablespoons olive oil

Directions

  1. Pat pork tenderloin dry with paper towels.

  2. Combine Coriander Cumin Rub and olive

  3. Let marinate in fridge for 30 minutes.

  4. Preheat grill to medium heat.

  5. Oil the grates.

  6. Transfer pork to grill with tongs.

  7. Close cover and cook for 15-20 minutes, turning every 5 minutes.

  8. Remove from grill (internal temperature of pork should reach 145°) and let rest for 5 minutes before slicing to serve.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Coriander Cumin Rub Learn More

Why use Coriander Cumin Seasoning from Smith and Truslow?

This custom blend is unique to Smith & Truslow.  It combines the heat of cayenne and cumin with the sweetness of cinnamon and fennel to create the prefect complement for pork.  And while this is a great rub for
pork tenderloin, or BBQ pork, we love it on chicken, in chili, on spiced nuts and more… As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines
through.

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