Sauteed Shrimp with Lemon and Oregano

Servings

2-4

Prep Time

5 minutes

Cook Time

5 minutes

Sauteed Shrimp with Lemon and Oregano

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil

  • ¼ teaspoon minced garlic

  • 1-2 teaspoons dried oregano

  • 1 lemon cut to wedges

  • Salt and pepper to taste

Directions

  1. Heat oil over medium heat.

  2. add garlic and shrimp and saute until shrimp begins to turn pink.

  3. Squeeze lemons over shrimp and sprinkle with oregano.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Oregano Learn More

Why choose our Organic Oregano?

Our oregano is certified organic, gluten-free, and kosher,ensuring top-notch quality and safety. Heavy metal tested for your peace of mind, it delivers a robust, aromatic flavor that enhances any dish. Perfect for seasoning pizzas, pastas, and sauces. Open our jar and you can smell the difference!

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