Peach Crisp

Servings

6-8

Prep Time

25 minutes

Cook Time

30 minutes

Category

Dessert

Juicy summer peaches under a crunchy, buttery oat and almond flour topping, warmed with our Organic Cassia Cinnamon, ginger, and nutmeg. Freezing the butter first is the secret to an extra-crisp crumble. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream.

Peach Crisp

Ingredients

  • 1 stick of butter

  • 3 cups fresh peaches, peeled and sliced

  • 1 ½ cups gluten-free rolled oats (don’t use instant!)

  • 1/2 cup almond flour

  • 2/3 cups brown sugar

  • 1 teaspoon cinnamon

  • ¼ teaspoon ginger

  • ¼ teaspoon nutmeg

  • ½ teaspoon coarse salt

Directions

  1. Preheat oven to 375 degrees

  2. Slice 1 tablespoon from the stick of butter, and set aside

  3. Dice the remaining 7 tablespoons into ¼ in dices. Spread onto a parchment-lined baking sheet and freeze while preparing the rest of the recipe (approx 15 minutes).

  4. Use the 1 remaining tablespoon to grease a 9 x 9 baking pan.

  5. Spread the sliced peaches in the pan.

  6. Mix the frozen butter cubes with the oatmeal, almond flour, cinnamon, ginger, nutmeg and brown sugar and spread the mixture on top of the peaches.

  7. Sprinkle with coarse sea salt and bake for approx 30 minutes.

  8. Serve with fresh whipping cream or with ice cream.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Ground Ginger Learn More

Why use Ground Ginger from Smith and Truslow?

Elevate your culinary creations with
our organic, gluten-free ground ginger—lab-tested for heavy metals. Its bold, clean flavor and uncompromising purity make it a trusted staple for cooks who demand excellence in every dish. Spice with confidence.

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