Peach Crisp

Servings

6-8

Prep Time

25 minutes

Cook Time

30 minutes

 Peach Crisp Recipe

Peach Crisp

Ingredients

  • 1 stick of butter

  • 3 cups fresh peaches, pealed and sliced

  • 1 ½ cups rolled oats (don’t use instant!)

  • 1/2 cup almond flour

  • 2/3 cups brown sugar

  • 1 teaspoon cinnamon

  • ¼ teaspoon ginger

  • ¼ teaspoon nutmeg

  • ½ teaspoon coarse salt

Directions

  1. Preheat oven to 425 degrees

  2. Slice 1 tablespoon from the stick of butter, and set aside

  3. Dice the remaining 7 tablespoons into ¼ in dices. Spread onto a parchment line baking sheet and freeze while preparing the rest of the recipe (approx 15 minutes).

  4. Use the 1 remaining tablespoon to grease a 9 x 9 baking pan.

  5. Spread the sliced peaches in the pan.

  6. Mix the frozen butter cubes with the oatmeal, almond flour, cinnamon, ginger, nutmeg and brown sugar and spread the mixture ontop of the peaches.

  7. Sprinkle with coarse sea salt and bake for approx 30 minutes.

  8. Serve with fresh whipping cream or with ice cream.

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