Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
No recommendation content found for this product. Please add content to the product's recipe_recommendation metafield.
Red Chili Crisp
Jean from Smith & Truslow
About 3/4 cup
5 minutes
5 minutes
Chinese
Sauce
Make your own chili crisp in about 10 minutes! Our organic granulated onion toasts golden in hot oil, then smoky morita chiles and chopped walnuts join in for heat and crunch. Spoon it over eggs, noodles, rice, roasted vegetables or our Pasta with Garlic and Chili Crisp. Gluten-free and plant-based. Contains tree nuts.
Ingredients
- ½ cup olive oil
- 3 Tablespoons granulated onion
- 1 teaspoon sugar
- 1½ teaspoons kosher salt
- 6-8 morito chilis, blitzed to coarse chop
- ½ cup walnuts, finely chopped
Directions
- Heat the oil over medium-low heat. Add the granulated onion, sugar and salt and cook for 1 to 2 minutes, stirring constantly, until the onion is light golden. Watch closely, as it browns quickly.
- Add the chiles, and walnuts and cook for 1 minute more.
- Let cool completely, then transfer to a clean jar. Store in the refrigerator for up to 2 weeks and stir before using.
