Red Chili Crisp

Servings

10-12

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

  • ½ cup olive oil

  • 4 Tablespoons dried minced onion

  • 1 teaspoon sugar

  • 1½ teaspoons kosher salt

  • 6-8 morito chilis, blitzed to coarse chop

  • ½ cup walnuts, finely chopped

Directions

  1. Heat oil over medium heat, add onion, sugar and salt and cook, for 3 to 5 minutes, stirring occasionally, until the onion becomes golden brown.

  2. Add the chiles, and walnuts and cook for 1 minute more.