Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
Sauteed Shrimp with Lemon and Oregano
Jean from Smith & Truslow
2-4
15 minutes
5 minutes
Mediterranean
Main Course
A fast, flavorful 10-minute dinner: juicy shrimp sautéed in olive oil with garlic, then finished with fresh lemon and our Organic Oregano. It's naturally gluten-free, dairy-free, and paleo-friendly. Serve over rice, orzo, or a green salad, or with crusty bread to soak up the juices.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- ¾ teaspoon granulated garlic
- 1-2 teaspoons dried oregano
- 1 lemon cut into wedges
- Salt and pepper to taste
Directions
Heat oil over medium heat.
Add garlic and shrimp and sauté 2–3 minutes per side, until pink and opaque
Squeeze lemons over shrimp and sprinkle with oregano.
Season with salt and pepper to taste
