Sauteed Shrimp with Lemon and Oregano

Jean from Smith & Truslow
Servings

2-4

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

Mediterranean

Category

Main Course

A fast, flavorful 10-minute dinner: juicy shrimp sautéed in olive oil with garlic, then finished with fresh lemon and our Organic Oregano. It's naturally gluten-free, dairy-free, and paleo-friendly. Serve over rice, orzo, or a green salad, or with crusty bread to soak up the juices.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • ¾ teaspoon granulated garlic
  • 1-2 teaspoons dried oregano
  • 1 lemon cut into wedges
  • Salt and pepper to taste

Directions

  1. Heat oil over medium heat.
  2. Add garlic and shrimp and sauté 2–3 minutes per side, until pink and opaque
  3. Squeeze lemons over shrimp and sprinkle with oregano.
  4. Season with salt and pepper to taste

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals.

Organic Oregano Learn More

Why choose our Organic Oregano?

Our oregano is certified organic, gluten-free, and kosher,ensuring top-notch quality and safety. Heavy metal tested for your peace of mind, it delivers a robust, aromatic flavor that enhances any dish. Perfect for seasoning pizzas, pastas, and sauces. Open our jar and you can smell the difference!

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