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Spicy Bloody Mary
Jenny from Smith & Truslow
1
5 minutes
American
Beverage
Brunch just got better. This spicy Bloody Mary starts with a rim of our Smoked Applewood Sea Salt, then layers spicy V8, vodka, fresh lime, Tabasco, Worcestershire, our organic Celery Sea Salt and a crack of black pepper. Shake it, pour it and garnish with celery and olives. It takes 5 minutes and is gluten-free and dairy-free.
Ingredients
- 6 oz spicy V8 juice (tomato juice or Clamato, if you prefer)
- 2 oz vodka
- 1 fresh lime, cut into wedges
- 4 dashes tabasco sauce
- 4 dashes Worcestershire sauce
- 1 pinch Organic Celery Sea Salt
- Freshly ground organic black pepper, to taste
- 1 tsp horseradish (optional)
- 1 tablespoon Smoked Applewood Sea Salt, for the rim
- celery stick and/or olives to garnish
Directions
- Spoon the sea salt onto a small plate. Rub a lime wedge around the rim of a tall glass and dip rim in salt.
- Fill the glass with ice. Grind some pepper over the ice and add a pinch of celery salt.
- Add remaining ingredients to a cocktail shaker half-filled with ice cubes and shake well.
- Strain the mixture over the ice cubes in the glass.
- Squeeze a lime wedge over the drink and drop it in the glass.
- Garnish with celery stick and/or olives.
