Spicy Bloody Mary

Jenny from Smith & Truslow

Servings

1

Prep Time

5 minutes

Cuisine

American

Category

Beverage

Brunch just got better. This spicy Bloody Mary starts with a rim of our Smoked Applewood Sea Salt, then layers spicy V8, vodka, fresh lime, Tabasco, Worcestershire, our organic Celery Sea Salt and a crack of black pepper. Shake it, pour it and garnish with celery and olives. It takes 5 minutes and is gluten-free and dairy-free.

Spicy Bloody Mary

Ingredients

  • 6 oz spicy V8 juice (tomato juice or Clamato, if you prefer)
  • 2 oz vodka
  • 1 fresh lime, cut into wedges
  • 4 dashes tabasco sauce
  • 4 dashes Worcestershire sauce
  • 1 pinch Organic Celery Sea Salt
  • Freshly ground organic black pepper, to taste
  • 1 tsp horseradish (optional)
  • 1 tablespoon Smoked Applewood Sea Salt, for the rim
  • celery stick and/or olives to garnish

Directions

  1. Spoon the sea salt onto a small plate. Rub a lime wedge around the rim of a tall glass and dip rim in salt.

  2. Fill the glass with ice. Grind some pepper over the ice and add a pinch of celery salt.

  3. Add remaining ingredients to a cocktail shaker half-filled with ice cubes and shake well.
  4. Strain the mixture over the ice cubes in the glass.
  5. Squeeze a lime wedge over the drink and drop it in the glass.
  6. Garnish with celery stick and/or olives.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Celery Sea Salt Learn More

No recommendation content found for this product. Please add content to the product's recipe_recommendation metafield.

Back to recipes

Using multiple spices? Build your own custom box.

Small jars: discounts on 9 & 12 jar boxes, free shipping on 12. Medium jars: discounts on 6 & 12 jar boxes, free shipping on 6 & 12.

Build a Medium Jar Box Build a Small Jar Box