Smoked Applewood Sea Salt
Smoked Applewood Sea Salt
- Gluten Free
- Kosher
- Kosher Certified
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Ingredient Details
Ingredient Details
Salt Content:
How to Use
How to Use
Flavor Compements:
Food Complements: beef, eggs, chicken, fish, lentils, potatoes, bloody Mary
Cusisine:
Staorage and Shelf Life
Staorage and Shelf Life
Storage: To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time. Here are rules of thumb about the shelf life of spices and herbs >
NOTE: The plastic refill bags are not intended for long-term storage of your spices. Due to the porous nature of plastic, the essential oils that are released when a spice is ground, may react with the plastic and/or labelling inks over time.
Refill bags contain the same amount of spice as in our small glass jars. When they arrive, simply snip the corner of your bag, refill your original Smith & Truslow spice jar, apply the new label, and recycle the bag.
Product Testing
Product Testing
Certificates of analysis (COAs) accompany our products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing includeing microbial analysis and heavy metal testing.
If you would like to review the COA for the lot we are currently selling, please send an email to: customerservice@smithandtruslow.com.
As we only test ingredients, but not blends, we can only provide COA's on individual spices.
Shipping and Returns
Shipping and Returns
Smith & Truslow ships within the US to all 50 states. We will only attempt shipments to valid street addresses.
Order Processing: To estimate your delivery date, please be sure to consider processing time and shipping time. It typically takes 1-2 days to process an order.
During high traffic seasons – the Nov and Dec holidays – processing time may increase to 3 days. If you place your order with an express
shipment option, we will move your order to the top of the queue so that it ships as quickly as possible.
Shipping: Orders ship from our distribution center located in Denver, CO. Upon completion of an order, you will will receive an email confirming shipment and tracking information.
Please note: We do not offer in-person pickup at our Denver kitchen and distribution center.
Return Policy: We do not (actually, cannot) accept returns on food-related items.
If your order is damaged during shipment, contact us within 7 calendar days from the date you received your order.
To Submit A Claim: Take a picture of the damage and email it to customerservice@smithandtruslow.com along with your order number and your preferred method of communication.
Approved Claims: Smith & Truslow will either refund the cost of the damaged product, or send a replacement. Refunds will be made to the credit card that was used to place the initial order.
Smith & Truslow Smoked Applewood Sea Salt is pure sea salt smoked over real applewood - delivering rich, sweet, wood-fired flavor to every dish without ever needing to fire up a grill.
Our sea salt is smoked the traditional way — over genuine applewood — to absorb the deep, slightly sweet, wood-fired aroma that defines great barbecue. Whether you're finishing a grilled steak, building a smoky compound butter, or rimming a Bloody Mary glass, Smith & Truslow Smoked Applewood Sea Salt delivers the complexity of real wood smoke in a single, convenient pinch.
Real Applewood Smoke — No Liquid Smoke, No Shortcuts
There is a meaningful difference between salt that has been genuinely smoked over real wood and salt that has been treated with liquid smoke flavoring — and that difference is immediately apparent on the palate. Liquid smoke delivers a one-dimensional, often slightly bitter or chemical smokiness, while true wood-smoked salt develops a complex, layered smoke character built from dozens of distinct aromatic compounds released as the wood smolders. Smith & Truslow Smoked Applewood Sea Salt is smoked the traditional way, over real applewood, with no artificial smoke flavoring of any kind — the result is a rounder, sweeter, more genuinely wood-fired flavor that artificial alternatives cannot replicate.
Why Applewood Specifically
Not all smoking woods produce the same character, and applewood is prized specifically for its mild, slightly sweet, fruity smoke profile. This makes applewood-smoked salt one of the most broadly useful smoked salts in any pantry, equally at home finishing delicate proteins like chicken and pork as it is adding backbone to a bold, smoky Bloody Mary rim or a rich barbecue sauce. Where heavier smoking woods can easily overwhelm a dish, applewood's gentler character allows the smoke to complement rather than dominate.
How to Use Smoked Applewood Sea Salt
• Finish grilled steaks, burgers, chicken, and pork chops straight off the heat
• Sprinkle over roasted vegetables, baked potatoes, and corn on the cob
• Stir into chili, soups, stews, and barbecue sauce for smoky backbone
• Fold into compound butters and creamy dips for an instant upgrade
• Rim a Bloody Mary, margarita, or mezcal cocktail glass
• Finish deviled eggs and potato salad for smoky depth
• Use in dry rubs for ribs, brisket, and pulled pork
• Sprinkle over popcorn and roasted nuts for a smoky snack
• Finish grilled corn and roasted root vegetables
• Add to baked beans and barbecue side dishes
Certifications & Testing
• Smoked over real applewood — no artificial smoke flavoring, fillers, or additives
• Certified gluten-free by the Gluten Intolerance Group (GIG) — less than 10ppm
• Certified kosher by Earth Kosher
• Small-batch packed in dark, airtight jars to preserve bold smoky aroma
• Pure single-ingredient salt — nothing added but real wood smoke
Available in a 1.7 oz jar (by volume) and refill bag. Free shipping on orders over $85.
Also try our Sriracha Sea Salt and Black Truffle Sea Salt — or browse our full line of Smith and Truslow Gourmet Salts
