Name: Tuna Salad with Oregano and Lemon
Cook time: 5 min
Total time: 5 min
Yield: 2-3
Ingredients: 1 can tuna (7 oz); salt and pepper; ¼ medium onion minced; 1 stalks of celery minced; ¼ cup fresh parsley, minced; 1-2 Tablespoons Mayonaise; 1 teaspoon dijon mustard; 1-2 teaspoons oregano; 1-2 teaspoons fresh lemon juice

Tuna Salad with Oregano and Lemon

Rated 5.0 stars by 1 users

Servings

2-3

Prep Time

0 minutes

Cook Time

5 minutes

Image of Tuna Salad with Oregano and Lemon

Ingredients

1 can tuna (7 oz)
salt and pepper
¼ medium onion minced
1 stalks of celery minced
¼ cup fresh parsley, minced
1-2 Tablespoons Mayonaise
1 teaspoon dijon mustard
1-2 teaspoons oregano
1-2 teaspoons fresh lemon juice

Directions

Open tuna can and drain water or oil
Dice the onion and celery and parsley and place in a large mixing bowl.
Add the tuna, mayo and dijon mustard, lemon juice and oregano. Mix to combine and adjust seasonings to taste.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

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Why choose our Organic Oregano?

Our oregano is certified organic, gluten-free, and kosher,ensuring top-notch quality and safety. Heavy metal tested for your peace of mind, it delivers a robust, aromatic flavor that enhances any dish. Perfect for seasoning pizzas, pastas, and sauces. Open our jar and you can smell the difference!

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