Tuna Salad with Oregano and Lemon

Servings

2-3

Prep Time

0 minutes

Cook Time

5 minutes

Tuna Salad with Oregano and Lemon

Ingredients

  • 1 can tuna (7 oz)

  • salt and pepper

  • ¼ medium onion minced

  • 1 stalks of celery minced

  • ¼ cup fresh parsley, minced

  • 1-2 Tablespoons Mayonaise

  • 1 teaspoon dijon mustard

  • 1-2 teaspoons oregano

  • 1-2 teaspoons fresh lemon juice

Directions

  1. Open tuna can and drain water or oil

  2. Dice the onion and celery and parsley and place in a large mixing bowl.

  3. Add the tuna, mayo and dijon mustard, lemon juice and oregano. Mix to combine and adjust seasonings to taste.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Oregano Learn More

Why choose our Organic Oregano?

Our oregano is certified organic, gluten-free, and kosher,ensuring top-notch quality and safety. Heavy metal tested for your peace of mind, it delivers a robust, aromatic flavor that enhances any dish. Perfect for seasoning pizzas, pastas, and sauces. Open our jar and you can smell the difference!

Back to recipes