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Organic Allspice

  • Organic
  • Gluten-Free
  • Kosher
  • Non-GMO
  • Nut-Free

Whole Organic Allspice


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Ground Organic Allspice


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All about Allspice


Organic allspice has a strong aroma, and tastes like a complex earthy blend of cinnamon cloves and nutmeg.

Country of Origin
Honduras, Mexico
Food Complements
Beef, Lamb, Carrots, Chicken, Onions, Pumpkin, Squash, Sweet potatoes
Flavor Complements
chili, clove, coriander, garlic, ginger, mace, mustard, nutmeg, pepper, rosemary, thyme
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.

American - In the US, commercial food manufacturers use allspice to flavor ketchup, pickles and sausages.

Caribbean - A cornerstone to Caribbean cuisine, it is the premier flavor in Jamaican jerk seasoning, stews, and curries.

Mexican - You find allspice in adobos and pipians (seed-based sauces of central and southern Mexico), and in many dishes from the Yucatan peninsula.


12 berries (whole allspice) = approximately 1 tsp of ground allspice

1 oz whole allspice = 4 1/2 tbsp (ground)

In these Spice Blends

Organic Berbere Spice, Organic Ras el Hanout, Organic Sweet Potato Seasoning


1 tsp all spice = 1/2 tsp cinnamon + 1/2 cloves + pinch of nutmeg

Allspice Facts

Allspice is the dried fruit of the P. dioica tree that is native to Greater Antilles, Southern Mexico and Central America. Because of the height of the tree, 20-50 feet, allspice berries are frequently hand harvested. The green fruit of the tree is picked and then dried in the sun until it turns brown. Allspice is the only spice that is grown exclusively in the western hemisphere.

Health Benefits

Antiseptic; anesthetic; balances blood sugar

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