If you’ve got a hankering for robust Middle Eastern flavor, here is an easy oven-baked Chicken Shawarma recipe. Pull those organic spices from your cabinet, and prepare to savor classic street-food fare. Cumin, paprika, turmeric, chili powder, cinnamon, allspice, salt and pepper. Got it? Go enjoy!
We use chicken breasts instead of dark meat in this recipe, but you can of course go the traditional route, and use thighs.