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Organic Parsley
- Organic
- Gluten-Free
- Kosher
- Non-GMO
- Nut-Free
All about Parsley
Taste
Organic parsley, a sweet and spicy combination of lemon pepper, licorice and grass
Country of Origin
Egypt, India, Israel, Netherlands
Food Complements
Chicken, Eggplant, Eggs, Fish, Lentils, Mushrooms, Potatoes, Tomatoes, Zucchini, Pasta
Flavor Complements
basil, bay, chervil, chili, chives, dill, garlic, marjoram, mint, oregano, pepper, rosemary, tarragon, thyme
Optimum Freshness
ground - up to 6 months
Storage
To maximize freshness, store in a dark airtight container in a cool dry place. Once the herb is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
Cuisines
Caribbean -
European -
French -
Greek -
Italian -
Mediterranean -
In these Recipes
Cauliflower Soup with Lemon and Saffron >
Chicken Soup with Vermicelli >
Chicken with Lemon and Garlic >
Chicken with Olives, Mushrooms and Chili Oil >
Cider Braised Brussels Sprouts >
Kelly Liken’s Truffled Snow Pea Salad with Parmesan >
Quinoa Salad with Corn and Black Beans >
Equivalents
2 teaspoon finely chopped parsley =1 teaspoon dried parlsey
In these Spice Blends
Organic Italian Seasoning, Organic Lemon Anise Rub
Substitutions
chervil
cilantro
Health Benefits
Antioxidant; helps neutralize certain carcinogens; improves eyesight; promotes kidney and liver health