Organic Parsley

Parsley gets treated like a garnish, which undersells it. At its best it's a real flavor — clean, a little peppery, the backbone of persillade and gremolata and every green sauce that actually tastes like something.

Ours is flat leaf, the kind chefs reach for over curly — more essential oil, more flavor that holds up once it hits a hot pan.

Certified organic. Leaf only.

Also try our Organic Oregano and Organic Basil — or browse our full line of USDA certified organic herbs.

Packaging note: Our Small Jar has a standard twist lid, not a shaker top. If you’d like a shaker top, choose the Medium Jar instead.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Third-party tested for lead, mercury, arsenic, and cadmium — every lot
• No fillers, no anticaking agents, no irradiation — steam sterilized only