Organic Red Pepper Flakes

Hot and sassy – never shy nor subtle

Shelf life of spices and herbs >

African -

Caribbean -

Chinese -

European -

Greek -

Indian -

Mediterranean -

Mexican -

Thai -

Acorn Squash Stuffed with Quinoa, Cranberries and Swiss Chard >

Roasted Curried Cauliflower >

Chicken with Olives, Mushrooms and Chili Oil >

Chimichurri Sauce >

Clams with Fennel, Tomatoes and Arugula >

Easy as Pizza Pie! >

Herb Marinated Caprese >

Roasted Broccoli with Pine Nuts >

Spaghetti Carbonara with Frisée >

Spaghetti with Pepper Vodka Sauce >

Spaghetti with Southwestern-style Meatballs >

Spicy Sweet Potato Steak Fries >

Spicy Tomato Soup >

Organic Cajun Spice, Organic Coriander Fennel Rub, Organic Half Moon Bay, Organic Mile High Steak Rub, Organic Southwest Spice

Anti-inflammatory; improves circulation; enhances memory; opens respiratory passages

In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.

As of August 2022, Smith & Truslow spice jar labels have “best by” dates (as opposed to “packaged on” dates), and include lot numbers that correspond to the COA for the enclosed spice or herb. If you would like to review the COA for the lot we are currently selling, or for one that you have already purchased, please send an email to: [email protected]. Be sure to indicate 1) the spice name, and 2) the lot number, and we’ll respond with a PDF of the COA, as is available.