Organic Celery Sea Salt

Smith & Truslow Organic Celery Sea Salt is USDA certified organic, and every ingredient is third-party tested for heavy metals — delivering the clean, mineral-rich salinity of pure sea salt infused with the intensely aromatic, freshly ground organic celery seed that makes this blend a classically American, essential finishing and cooking salt.

Our organic celery sea salt is a carefully balanced blend of two ingredients only — pure sea salt and certified organic celery seed. Whether you're rimming a Bloody Mary glass, finishing a Chicago-style hot dog, seasoning coleslaw, or building a celery-forward spice rub, Smith & Truslow Organic Celery Sea Salt delivers the potency and aromatic depth that grocery store celery salt simply cannot match.

Celery Salt — One of America's Most Essential Condiments

Celery salt is a genuinely American preparation, embedded for over a century in the food culture of the Midwest, the Mid-Atlantic seafood tradition, and the classic American deli and picnic table. It is the finishing touch on a Chicago-style hot dog, the essential seasoning behind Old Bay's Chesapeake Bay seafood tradition, and the defining flavor note in a classic Bloody Mary — the salt that rims the glass and gives the cocktail its savory backbone. Understanding celery salt as a foundational American condiment, rather than a niche specialty ingredient, reveals it as one of the most consistently underappreciated finishing salts in any cook's collection.

Why Organic Celery Seed Makes the Difference

The quality of the celery seed in a celery salt determines everything about the final flavor. Fresh, high-quality organic celery seed contains a high concentration of essential oil compounds — including limonene and selinene — that give it an intensely concentrated, warmly aromatic celery character. These volatile compounds dissipate quickly once ground, which is exactly why most grocery store celery salt tastes flat and faded. Smith & Truslow Organic Celery Sea Salt is made from freshly ground certified organic celery seed, sealed immediately to preserve its essential oils and deliver the most vibrant celery character available in this category.

How to Use Organic Celery Sea Salt

•     Rim a classic Bloody Mary glass for an authentic cocktail finish

•     Finish a Chicago-style hot dog with the defining American street food condiment

•     Season classic American coleslaw and potato salad dressing

•     Finish deviled eggs, egg salad, and chicken salad

•     Build into Old Bay-inspired seafood boil seasoning for crab and shrimp

•     Season clam chowder and New England-style seafood preparations

•     Finish crab cakes and fish cakes

•     Build into celery-forward dry rubs for chicken and pork

•     Season homemade ranch and green goddess dressing

•     Finish popcorn and roasted nuts with aromatic celery character

Certifications & Testing

•     Certified organic celery seed — Colorado Department of Agriculture (USDA NOP)

•     Certified gluten-free by the Gluten Intolerance Group (GIG) — less than 10ppm

•     Certified kosher by Earth Kosher

•     Third-party tested for heavy metals: lead, mercury, arsenic, and cadmium

•     No anticaking agents, no artificial flavoring, no irradiation

•     Non-irradiated — steam sterilized only

Available in a jar and refill bag. Free shipping on orders over $85.

Also try our Organic Celery Seed and Organic Lemon Pepper Sea Salt — or browse our full line of Smith and Truslow Gourmet Salts

Note - though our label does not say organic on it, this salt is certified organic by the USDA, we received the organic certification after we printed the labels.