Organic Lemon Pepper Sea Salt

Smith & Truslow Organic Lemon Pepper Sea Salt is USDA certified organic, and every ingredient is third-party tested for heavy metals — delivering the bright citrus zing and warm peppery heat that makes lemon pepper one of the most versatile three-ingredient seasonings in any kitchen.

Our organic lemon pepper sea salt combines sea salt, USDA certified organic lemon peel, and USDA certified organic black pepper into a bright, bold, three-in-one seasoning. Whether you're seasoning grilled chicken, baked salmon, or roasted vegetables, sprinkling it over salads and grain bowls, or rimming a cocktail glass, Smith & Truslow Organic Lemon Pepper Sea Salt delivers a lift of brightness and a kick of pepper in every shake.

Why Lemon and Pepper Work So Well Together

Lemon peel and black pepper are, on the surface, an unlikely pairing — one bright and citrusy, the other warm and pungent — but together they create a flavor combination that has become one of the most enduringly popular seasoning blends in American cooking. The citrus oils in dried lemon peel provide a sharp, aromatic brightness that cuts through richness and fat, while black pepper's warmth and subtle heat provide a savory counterbalance that keeps the seasoning from tasting one-dimensionally sour. Together, anchored by clean sea salt, the combination delivers a seasoning that is bright enough to lift delicate proteins like fish and chicken, yet bold enough to stand up to heartier preparations.

Why Organic Lemon Peel Makes the Difference

The quality of dried lemon peel varies enormously, and low-grade lemon peel — often including more of the bitter white pith than the aromatic outer zest — produces a flat, slightly bitter seasoning rather than the bright, true citrus character great lemon pepper should deliver. Smith & Truslow uses USDA certified organic lemon peel, carefully processed to capture the aromatic oils concentrated in the outer zest, paired with freshly ground organic black pepper for maximum pungency and warmth.

How to Use Organic Lemon Pepper Sea Salt

•     Season grilled chicken, baked salmon, and shrimp before cooking

•     Toss with roasted vegetables or pasta for bright, peppery seasoning

•     Sprinkle over salads and grain bowls

•     Rim a cocktail glass for a bold, citrus-forward twist

•     Season steaks, pork chops, and lamb for a tangy, peppery finish

•     Elevate popcorn, roasted nuts, and homemade chips

•     Finish roasted potatoes and grilled summer vegetables

•     Stir into salad dressings and marinades

•     Season grilled or roasted whole fish

•     Sprinkle over avocado toast and deviled eggs

Certifications & Testing

•     Certified organic lemon peel and black pepper — Colorado Department of Agriculture (USDA NOP)

•     Certified gluten-free by the Gluten Intolerance Group (GIG) — less than 10ppm

•     Certified kosher by Earth Kosher

•     All Ingredients third-party tested for heavy metals: lead, mercury, arsenic, and cadmium

•     No additives, fillers, or artificial flavors

•     Non-irradiated — steam sterilized only

Available in a jar and refill bag. Free shipping on orders over $85.

Also try our Organic Ground Black Pepper and Organic Lemon Peel — or browse our full line of Smith and Truslow Gourmet Salts

Note - though our label does not say organic on it, this salt is certified organic by the USDA, we received the organic certification after we printed the labels.