Organic Chipotle Chili Powder

Smith & Truslow Organic Ground Chipotle is USDA certified organic, freshly ground in small batches, and third-party tested for heavy metals — delivering the deep, complex, smoky-sweet heat that makes chipotle one of the most distinctive and craveable spices in Mexican, Southwestern, and modern American cooking.

Our organic ground chipotle is made from premium certified organic jalapeño peppers that have been slowly smoked over wood fires and then carefully dried and ground fresh — preserving the essential oils, deep reddish-brown color, and signature combination of jalapeño fruitiness, wood smoke, and moderate heat that makes chipotle so uniquely addictive. Whether you're seasoning a batch of smoky black bean soup, building a chipotle dry rub for the grill, flavoring a slow-cooked pulled pork, creating a chipotle aioli, adding depth to a taco seasoning, or building the authentic heat of a Mexican mole negro, Smith & Truslow organic ground chipotle delivers a smokiness, complexity, and aromatic depth that grocery store chipotle simply can't match.

What Is Chipotle — and Why Smoked Jalapeño Makes All the Difference

Chipotle is not simply another chili pepper — it is a jalapeño pepper that has been transformed through a traditional Mexican smoking process into something entirely new. Fresh jalapeños are bold and grassy with a clean, bright heat. Chipotle peppers — jalapeños that have been slowly smoked over wood fires until fully dried — have a completely different character: deep, earthy, smoky-sweet, with a more complex, layered heat that builds slowly and lingers beautifully. The smoking process doesn't just add smokiness — it fundamentally transforms the pepper's flavor profile, developing rich Maillard browning compounds and concentrating the jalapeño's natural fruitiness into something far more complex than either a fresh jalapeño or a simple smoked spice could deliver alone. Ground chipotle brings this complexity to any dish in a convenient, consistent form — delivering the authentic flavor of Mexican smokehouse cooking without the time, equipment, or technique of traditional preparation.

Chipotle vs Ancho vs Smoked Paprika — Choosing the Right Smoky Spice

Chipotle, ancho, and smoked paprika are three of the most beloved smoky spices in modern cooking — and while all three deliver smokiness and red pepper character, they are distinctly different in heat level, flavor profile, and best use. Chipotle is made from smoked jalapeños — delivering moderate heat (2,500-8,000 SHU) with a deep, earthy, bacon-like smokiness and jalapeño fruitiness that is the backbone of Mexican and Southwestern cooking. Ancho is made from dried poblano peppers — delivering mild heat (1,000-1,500 SHU) with a rich, slightly sweet, chocolate and raisin-like depth that is the foundation of complex Mexican moles and red sauces. Smoked paprika is made from oak-smoked red bell peppers — delivering no heat at all with a gentler, campfire smokiness that is the defining flavor of Spanish cuisine. For Mexican and Southwestern cooking, chipotle is the right choice. For complex red sauces and moles, ancho adds unmatched depth. For Spanish and Mediterranean cooking, smoked paprika is irreplaceable. We carry all three so you can cook with exactly the right smoky spice for every dish.

Why Our Organic Ground Chipotle Is Different

Most conventional ground chipotle is made from jalapeños grown with synthetic pesticides, processed with anticaking agents, and packaged well in advance of reaching your kitchen — losing the essential oils, deep color, and complex smoky-fruity character that make freshly ground chipotle so dramatically more alive than grocery store versions. Some cheaper brands blend ground chipotle with starch fillers and lower-grade chili powders to reduce costs at the expense of the authentic chipotle character that makes this spice so distinctive. Not ours. Every lot of Smith & Truslow organic ground chipotle is made from 100% certified organic smoked jalapeños with nothing added — no fillers, no anticaking agents, no irradiation — and tested by an accredited third-party lab against heavy metal specifications more stringent than industry standards. Authentic smoke. Pure jalapeño heat. Nothing hidden.

How to Use Organic Ground Chipotle

• Season smoky black bean soup, chili, and lentil stews
• Build chipotle dry rubs for grilled chicken, pork, and beef brisket
• Add to taco seasoning, fajita spice blends, and burrito bowl seasoning
• Create chipotle aioli, chipotle mayo, and smoky dipping sauces
• Flavor slow-cooked pulled pork, carnitas, and braised short ribs
• Build the smoky heat of Mexican mole negro and red enchilada sauce
• Add depth to guacamole, pico de gallo, and fresh salsas
• Season roasted sweet potatoes, corn, and Southwestern vegetables
• Blend into homemade chipotle BBQ sauce and smoky glazes
• Add to deviled eggs, potato salad, and smoky party dips
• Use in Southwestern chicken marinade and smoky burger blends
• Stir into soups, chowders, and creamy sauces for background smoke
• Season homemade chips, popcorn, and roasted nuts

Certifications & Testing

• Certified organic by the Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free by the Gluten Intolerance Group (GIG) — less than 10ppm
• Certified kosher by Earth Kosher
• Third-party tested for heavy metals: lead, mercury, arsenic, and cadmium
• No fillers, no anticaking agents, no irradiation
• Non-irradiated — steam sterilized only

Available in a jar and refill bag. Free shipping on orders over $85.

Also try our Organic Smoked Paprika and Organic Cayenne Pepper — or browse our full line of USDA certified organic spices

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001-SCHIPG-034O Test Results