Organic Garlic Sea Salt

Salt and garlic get used together constantly — this just saves the step of reaching for two jars instead of one. The quality of the garlic is what separates a good garlic salt from a dusty, flat one.

Two ingredients: sea salt, organic garlic.

Good on chicken, beef, pork, or seafood before cooking, stirred into pasta sauce.

Also try our Organic Granulated Garlic and Black Truffle Sea Salt — or browse our full line of Gourmet Salts.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Third-party tested for lead, mercury, arsenic, and cadmium
• No fillers, no anticaking agents, no artificial flavoring

Note: our label doesn’t say “organic” on it — we received organic certification after the labels were already printed. The certification is real and current regardless of what the physical jar says.