Organic Garlic Sea Salt

Smith & Truslow Organic Garlic Sea Salt is USDA certified organic, and every ingredient is third-party tested for heavy metals — delivering the bold, savory flavor of two pure ingredients combined into one of the most versatile seasonings in any kitchen.

Our organic garlic sea salt combines just sea salt and USDA certified organic garlic — no fillers, no additives, no shortcuts. Whether you're seasoning chicken, beef, pork, or seafood before cooking, stirring it into pasta sauce, or sprinkling it over roasted vegetables and garlic bread, Smith & Truslow Organic Garlic Sea Salt does the work of both salt and garlic in a single, convenient shake.

Garlic Salt — A Two-Ingredient Workhorse

Garlic salt earns its place as one of the most reached-for seasonings in any kitchen by solving a simple, recurring problem: salt and garlic are used together in an enormous share of savory cooking, and combining them into one seasoning saves a step without sacrificing flavor. The key to a great garlic salt is the quality and freshness of the garlic itself — low-grade, stale granulated garlic produces a flat, dusty flavor, while fresh, high-quality organic garlic delivers the pungent, savory depth that makes garlic salt genuinely useful rather than a watered-down compromise.

Where Garlic Sea Salt Outperforms Garlic Powder Alone

While garlic powder and salt can always be combined separately, a pre-blended garlic sea salt offers genuine advantages: a single measured shake delivers the correct ratio every time, eliminating the guesswork of balancing two separate seasonings, and the combination distributes more evenly through a dish than adding garlic powder and salt independently. For high-volume applications like seasoning a large batch of roasted vegetables or a big pot of sauce, this consistency matters — it's the difference between a dish that's seasoned evenly throughout and one with unpredictable pockets of garlic or salt.

How to Use Organic Garlic Sea Salt

•     Season chicken, beef, pork, and seafood before cooking

•     Stir into pasta sauces, soups, and marinades

•     Sprinkle over roasted vegetables, garlic bread, and homemade pizza

•     Season popcorn and roasted nuts for a savory snack

•     Use in dry rubs for grilled meats and vegetables

•     Stir into mashed potatoes and creamy dips

•     Season homemade croutons and breadcrumbs

•     Add to scrambled eggs and savory breakfast preparations

•     Use in salad dressings and vinaigrettes for savory depth

•     Season grilled corn and roasted root vegetables

Certifications & Testing

•     Certified organic garlic — Colorado Department of Agriculture (USDA NOP)

•     Certified gluten-free by the Gluten Intolerance Group (GIG) — less than 10ppm

•     Certified kosher by Earth Kosher

•     Third-party tested for heavy metals: lead, mercury, arsenic, and cadmium

•     No additives, fillers, or artificial flavors

•     Non-irradiated — steam sterilized only

Available in a 1.7 oz jar (by volume) and refill bag. Free shipping on orders over $85.

Also try our Organic Granulated Garlic and Black Truffle Sea Salt — or browse our full line of Smith and Truslow Gourmet Salts

Note - though our label does not say organic on it, this salt is certified organic by the USDA, we received the organic certification after we printed the labels.