Organic Turmeric

Turmeric stains everything it touches — your cutting board, your fingers, the dish itself, gold going on gold. That's not an accident of low quality. That's just what turmeric does.

Earthy, warm, a little bitter if you use too much. Good in a curry, in golden milk, in a rub that needs color as much as flavor. People take it for wellness reasons too — worth pairing with black pepper if that's why you're buying it, since pepper helps your body actually use what turmeric offers.

Certified organic. Tested the same as everything else, because turmeric has its own history of being cut with things it shouldn't be cut with.

Food Complements: lamb, beans, chicken, fish, lentils, potatoes

Turmeric and black pepper are a classic pairing — piperine in pepper significantly increases how much curcumin your body actually absorbs from turmeric. Also try our Organic Ground Black Pepper — or browse our full line of USDA certified organic spices.

Packaging note: Our Medium Jar has a shaker top.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Third-party tested for lead, mercury, arsenic, and cadmium — every lot
• No fillers, no anticaking agents, no irradiation — steam sterilized only