Organic Moroccan Spice

Moroccan spicing doesn't hit you all at once the way a Cajun blend does — it builds slow and stays complex. Cumin and coriander form the base, turmeric adds color and earthiness, cinnamon brings unexpected sweetness into a savory dish, cayenne and ginger bring the heat up gradually.

Eight organic ingredients: turmeric, black pepper, ginger, cardamom, coriander seed, cumin, cassia cinnamon, and cayenne.

Good in a lamb tagine, rubbed onto roasted chicken, stirred into a pot of couscous with vegetables.

Also try our Organic Curry Powder and Organic Garam Masala — or browse our full line of USDA certified organic spice blends.

Organic Moroccan Seasoning Spec Sheet

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
• No fillers, no anticaking agents, no irradiation — steam sterilized only