Sriracha Sea Salt

Gluten Free
Kosher
Kosher Certified

$7.09 USD

~~$0.00 USD~~ $7.09 USD

Sale Sold out

Packaging Small Jar (38g) Small Refill Bag (38g)

Quantity

Ingredient Details

sea salt, red chili peppers, distilled vinegar, garlic, habanero

Salt Content:

How to Use

Flavor Compements: cumin, ginger, paprika

Food Complements: chicken, shrimp, eggs, popcorn, noodles, cocktails

Cusisine:

Staorage and Shelf Life

Storage: To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time. Here are rules of thumb about the shelf life of spices and herbs >

NOTE: The plastic refill bags are not intended for long-term storage of your spices. Due to the porous nature of plastic, the essential oils that are released when a spice is ground, may react with the plastic and/or labelling inks over time.

Refill bags contain the same amount of spice as in our small glass jars. When they arrive, simply snip the corner of your bag, refill your original Smith & Truslow spice jar, apply the new label, and recycle the bag.

Product Testing

Certificates of analysis (COAs) accompany our products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing includeing microbial analysis and heavy metal testing.

If you would like to review the COA for the lot we are currently selling, please send an email to: customerservice@smithandtruslow.com.

As we only test ingredients, but not blends, we can only provide COA's on individual spices.

Shipping and Returns

Smith & Truslow ships within the US to all 50 states. We will only attempt shipments to valid street addresses.

Order Processing: To estimate your delivery date, please be sure to consider processing time and shipping time. It typically takes 1-2 days to process an order.

During high traffic seasons – the Nov and Dec holidays – processing time may increase to 3 days. If you place your order with an express
shipment option, we will move your order to the top of the queue so that it ships as quickly as possible.

Shipping: Orders ship from our distribution center located in Denver, CO. Upon completion of an order, you will will receive an email confirming shipment and tracking information.

Please note: We do not offer in-person pickup at our Denver kitchen and distribution center.

Return Policy: We do not (actually, cannot) accept returns on food-related items.

If your order is damaged during shipment, contact us within 7 calendar days from the date you received your order.

To Submit A Claim: Take a picture of the damage and email it to customerservice@smithandtruslow.com along with your order number and your preferred method of communication.

Approved Claims: Smith & Truslow will either refund the cost of the damaged product, or send a replacement. Refunds will be made to the credit card that was used to place the initial order.

Smith & Truslow Sriracha Sea Salt is a bold blend of sea salt, red chili peppers, garlic, and habanero, third-party tested for heavy metals — delivering the tangy heat, deep garlic punch, and slow-building burn that makes sriracha one of the most beloved hot sauces in the world, now in a shake-on seasoning.

Our sriracha sea salt captures everything that makes the iconic hot sauce so addictive — the bright tang, the savory garlic depth, the fruity intensity of habanero, and the building heat of red chili — and packs it into a versatile, pantry-stable seasoning. Whether you're firing up grilled chicken, seasoning a bowl of ramen, or rimming a spicy Bloody Mary, Smith & Truslow Sriracha Sea Salt delivers layered, complex heat in every shake.

What Makes Sriracha's Flavor Profile So Distinctive

Sriracha's enduring popularity comes from a flavor profile that is more complex than simple heat — it layers bright vinegar tang, savory garlic depth, and the fruity, slow-building burn of chili peppers into a single, balanced condiment. Smith & Truslow Sriracha Sea Salt is built around that same balance: sea salt for foundation, red chili peppers and habanero for layered heat, garlic for savory depth, and a tangy edge that echoes the vinegar character of the original sauce. The result is a seasoning that delivers genuine sriracha complexity in dry, shakeable form.

A Dry Seasoning with the Versatility of a Liquid Hot Sauce

One of the most useful qualities of sriracha sea salt is its versatility across dry and finishing applications where liquid hot sauce would be impractical — popcorn, chips, roasted nuts, and rim salts for cocktails are all far better suited to a dry seasoning than a liquid one. At the same time, sriracha sea salt performs just as well in traditional savory applications: grilled meats, stir-fries, and marinades all benefit from its layered heat. This dual usefulness — equally at home as a dry snack seasoning and a savory cooking ingredient — is part of what makes it such a versatile addition to a well-stocked spice cabinet.

How to Use Sriracha Sea Salt

• Season grilled chicken, shrimp, and pork before cooking

• Shake over eggs, ramen, and roasted vegetables

• Sprinkle over popcorn and roasted nuts for a spicy snack

• Stir into dipping sauces, marinades, and salad dressings

• Rim a Bloody Mary or margarita glass for a spicy cocktail upgrade

• Finish stir-fries and noodle dishes with a savory, spicy kick

• Season grilled corn and roasted potatoes

• Add to deviled eggs and potato salad for unexpected heat

• Use in a dry rub for grilled wings and skewers

• Sprinkle over avocado toast for a spicy breakfast upgrade

Certifications & Testing