About 1 1/2 cups (enough for 12 rolls or a 9x13 cake)
10 minutes
American
Dessert
This easy lemon icing takes just 5 minutes and a handful of ingredients: butter, powdered sugar, fresh lemon juice and a sprinkle of our organic lemon peel for extra zing. It's bright, tangy and just sweet enough. Spread it on cinnamon rolls, carrot cake, cookies or pound cake, or thin it with a little extra lemon juice for a drizzle.
Beat the softened butter and powdered sugar until smooth and crumbly.
Add the lemon juice and lemon peel and beat until creamy.
Add more lemon juice, 1 teaspoon at a time, until the icing reaches your desired consistency: thicker for spreading, thinner for drizzling.
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
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