Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Pasta with Garlic and Chili Crisp
4*6
2 minutes
12 minutes
Italian
Main Course
Quick and easy with a substantial kick! Hot pasta is tossed with butter, a splash of cream, our organic garlic powder and a spoonful of our homemade Red Chili Crisp, then finished with Parmesan and parsley. It's ready in about 15 minutes. Top with a fried egg or chicken to add protein and balance the heat.
Ingredients
- 1 lb spaghetti or other long pasta
- 4 Tablespoons heavy cream
- 4 Tablespoons butter
- ½ teaspoon garlic powder
- 2 tablespoons Red Chili Crisp (homemade or store-bought)
- salt and pepper, to taste
- 1/2 cup grated Parmesan
- 1 teaspoon dried parsley
Directions
- Cook pasta according to package directions
- Drain the pasta, reserving 1/4 cup of the pasta water.
- Return the pasta to the pot and add the cream and butter. Stir until the butter is melted.
- Stir in the chili crisp and garlic powder. Add a splash of the reserved pasta water as needed to make a glossy sauce.
- Season with salt and pepper to taste.
- Plate and top with Parmesan and parsley.
