Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
Quick and Easy Cheezy Garlic Bread
Megan from Smith & Truslow
6-8
5 minutes
15 minutes
Italian
Side Dish
Crispy, buttery and loaded with garlic flavor, this cheesy garlic bread is ready in about 15 minutes. Softened butter is mixed with our organic garlic powder, parsley, Italian seasoning and a pinch of red pepper flakes, spread on a rustic loaf, baked, then broiled under Parmesan until golden. The perfect side for pasta, soups and salads.
Ingredients
- 1 rustic Italian loaf or baguette
- 1 stick (1/2 cup) butter, softened
- 2 teaspoons dried parsley
- 1 tablespoon Garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 3 tablespoons grated Parmesan or Asiago cheese
- 1/4 teaspoon coarse sea salt
Directions
Preheat the oven to 400°F.
- In a medium bowl, combine butter, parsley, garlic powder, Italian seasoning, and red pepper flakes. Stir until well mixed.
- Cut the loaf of bread in half length-wise. Place on sheet of foil cut side up. Spread the mixture on the bread. Sandwich the bread pieces together with the buttered sides facing each other. Wrap in tin foil.
Bake for 10 minutes. Unwrap, open the loaf and place the halves cut side up. Sprinkle with the cheese and salt, then broil for 3 to 5 minutes, until the cheese melts and turns golden.
