Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
Sumac Roasted Fish
Caitlin from Smith & Truslow
4
5 minutes
10 minutes
Middle Eastern
Main Course
This fresh, flavorful fish brings together tart organic sumac, earthy turmeric and bright orange and lime. Flaky white fish like haddock, bass or tilapia roasts at high heat in just 10 minutes, making it an easy, healthy weeknight dinner. Gluten-free, dairy-free and paleo. Love sumac? Try our Mediterranean Musakhan next.
Ingredients
- 2 large haddock fillets (feel free to use bass, tilapia or your preferred white fish)
- 1 medium orange
- 1 medium lime
- 1 tablespoon sumac
- 1/4 teaspoon ground turmeric
- 1 tablespoon olive oil
- 1 teaspoon freshly ground black pepper
- Fine sea salt, to taste
Directions
Preheat oven to 450°F. Line a baking pan with parchment paper or tin foil. Pat fish dry with paper towels and place on the prepared pan.
Zest half of orange into a small bowl, then squeeze in juice from that half (2-3 tablespoons) and juice from half of the lime (about 1 tablespoon).
Slice the remaining orange and lime and set aside.
In another small bowl, combine the sumac and turmeric.
Drizzle the fish with the olive oil and season with salt and pepper. Spoon the citrus mixture over the fish, then sprinkle evenly with the sumac mixture on both sides.
Roast until the fish is opaque and flakes easily with a fork (145°F), about 10 minutes.
Serve, with orange and lime slices as garnish.
