Sumac Salad Dressing

Jean from Smith & Truslow
Servings

3/4 cup - 8-10 servings

Prep Time

5 minutes

Cuisine

Middle Eastern

Category

Sauces & Dressings

Bright, tangy, and a little fruity, this Middle Eastern–style vinaigrette gets its lemony zing from our Organic Ground Sumac. Shake it together in a jar with olive oil, fresh lemon, Dijon, honey, and thyme in 5 minutes. It's perfect for Fattoush or any green salad, and delicious drizzled over hummus, grilled chicken, or roasted vegetables.
Sumac salad dressing in a small jar

Ingredients

  • 8 Tablespoons olive oil
  • 4 Tablespoons fresh lemon juice (1 lemon)
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon honey or maple syrup
  • 1 Tablespoon water
  • 1 Tablespoon sumac
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper

Directions

  1. Combine all the ingredients in a small jar with lid
  2. Shake until blended
  3. Dress a salad, or drizzle on hummus

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals.

Organic Sumac - Ground Learn More

Why use Sumac from Smith and Truslow?

This tangy, lemony spice adds a burst of flavor to salads,
meats, and dips. Rich in antioxidants, it's both delicious and healthful. We only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our spice shines through.

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