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Organic Mile High Steak Rub

  • Organic
  • Gluten-Free
  • Kosher
  • Non-GMO
  • Nut-Free

Organic Mile High Steak Rub


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All about Mile High Steak Rub

Ways to Use

Smith & Truslow’s custom-blended organic steak seasoning — Mile High Steak Rub — brings out the best in your beef with this combination of sea salt, garlic, dill, coriander, paprika and red pepper. But we should tell you, it’s not JUST great on steak. This is a meat-and-potatoes-and-all-kinds-of-uses rub.

You can use Mile High Steak Rub straight-up as a dry rub. Massage the beef rub into your favorite meat and let it sit for 15 mins to 2 hrs before grilling.

If you prefer a wet rub, add Mile High Steak Rub to olive oil before rubbing your steak.

Spice up that plain old burger. Blend some Mile High Steak Rub into your ground beef before you make your patties.

The best thing, though? This bold blend of spices is as comfortable basking on potatoes or veggies, as it is on steak. Try seasoning French fries, or roasted Brussel sprouts. Mmm mmm Mile High.


sea salt, organic garlic, organic black pepper, organic dill seed, organic coriander seed, organic smoked paprika, organic red pepper flakes

Salt Content


Food Complements
Beef, Lamb, Poultry, Seafood, Pork
Optimum Freshness

ground - up to 6 months

To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.
$2 OFF orders of refill bags! Enter the code REFILLS at checkout. [Sorry, not eligible for orders that include additional items.]