Organic Mile High Steak Rub

Smith & Truslow’s custom-blended organic steak seasoning — Mile High Steak Rub — brings out the best in your beef with this combination of sea salt, garlic, dill, coriander, paprika and red pepper. But we should tell you, it’s not JUST great on steak. This is a meat-and-potatoes-and-all-kinds-of-uses rub.

You can use Mile High Steak Rub straight-up as a dry rub. Massage the beef rub into your favorite meat and let it sit for 15 mins to 2 hrs before grilling.

If you prefer a wet rub, add Mile High Steak Rub to olive oil before rubbing your steak.

Spice up that plain old burger. Blend some Mile High Steak Rub into your ground beef before you make your patties.

The best thing, though? This bold blend of spices is as comfortable basking on potatoes or veggies, as it is on steak. Try seasoning French fries, or roasted Brussel sprouts. Mmm mmm Mile High.

36%

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In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.

Our blends are produced in small batches, and each ingredient has its own COA. You can find information about each of the ingredients on our website.