Organic Basil
Organic Basil
Heavy Metal Test Results
Click a lot number below to view the certificate of analysis for that batch.
| Lot Number | Status | Certificate |
|---|---|---|
| 5853 | Current | View PDF → |
| 3558 | Current | View PDF → |
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Dried basil isn't a lesser version of fresh — it's a different tool. Fresh basil dissolves in a hot sauce and disappears. Dried basil holds up, builds background flavor over an hour of simmering the way fresh never could. Use dried while something's cooking; finish with fresh if you have it.
Certified organic. Leaf only — no stems, no fillers, nothing bulking it out.
Good in a marinara that's been on the stove a while, in a pizza sauce, stirred into eggs.
Also try our Organic Oregano and Organic Thyme — or browse our full line of USDA certified organic herbs.
Packaging note: Our Small Jar has a standard twist lid, not a shaker top. If you’d like a shaker top, choose the Medium Jar instead.
Certifications & Testing
- Certified organic — Colorado Department of Agriculture (USDA NOP)
- Certified gluten-free — Gluten Intolerance Group, under 10ppm
- Certified kosher — Earth Kosher
- Third-party tested for lead, mercury, arsenic, and cadmium — every lot
- No fillers, no anticaking agents, no irradiation — steam sterilized only
