Organic Thyme
Organic Thyme
Heavy Metal Test Results
Click a lot number below to view the certificate of analysis for that batch.
| Lot Number | Status | Certificate |
|---|---|---|
| 6200 | Current | View PDF → |
| 615 | Current | View PDF → |
| 4711 | Past | View PDF → |
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If you kept exactly one dried herb, thyme would be the defensible choice. It doesn't fight with anything — goes into a braise and holds up for hours, goes into a marinade and works just as well. Warm, earthy, a little lemony underneath.
Certified organic. Leaf only, no stems or woody material bulking out the jar.
Good in a roast chicken, a bean soup, a bouquet garni that's doing the quiet work of a whole braise.
Also try our Organic Oregano and Organic Basil — or browse our full line of USDA certified organic herbs.
Packaging note: Our Small Jar has a standard twist lid, not a shaker top. If you’d like a shaker top, choose the Medium Jar instead.
Certifications & Testing
- Certified organic — Colorado Department of Agriculture (USDA NOP)
- Certified gluten-free — Gluten Intolerance Group, under 10ppm
- Certified kosher — Earth Kosher
- Third-party tested for lead, mercury, arsenic, and cadmium — every lot
- No fillers, no anticaking agents, no irradiation — steam sterilized only
