Organic Berbere – Ethiopian Spice Blend

Berbere is the blend that defines Ethiopian and Eritrean cooking — the base of doro wat, the slow-braised chicken stew served at every major occasion. It isn't just heat. Smoked paprika brings the smoke, cayenne brings the fire, and fenugreek does the real work underneath — a slightly bitter, maple-like note that's the reason berbere tastes like berbere and not just another hot spice blend.

Twelve organic spices and applewood sea salt: smoked paprika, cayenne, onion, ginger, fenugreek, cardamom, coriander seed, garlic, nutmeg, clove, allspice, cinnamon, and applewood sea salt.

Good in a lentil stew, a lamb tibs, rubbed onto anything before it hits the grill.

Also try our Organic Moroccan Seasoning and Organic Curry Powder — or browse our full line of USDA certified organic spice blends.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Heavy metals are tested at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
• No fillers, no anticaking agents, no irradiation — steam sterilized only