Organic Cinnamon Sticks - Cassia

Some things work better whole. Drop a stick into simmering cider or a pot of chai and let it do its work slow — steady heat pulling out flavor a ground spice can't replicate, because it's already given everything up before it hit your pantry.

Good in rice, lentils, oatmeal — anywhere that benefits from a hot, sweet undertone without the texture of ground cinnamon getting in the way. Pull it out when you're done. It'll still have more to give next time.

Certified organic, same testing as everything else here.

Browse our full line of USDA certified organic spices.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Third-party tested for lead, mercury, arsenic, and cadmium — every lot
• No fillers, no anticaking agents, no irradiation — steam sterilized only