Organic Dill Weed
Organic Dill Weed
Heavy Metal Test Results
Click a lot number below to view the certificate of analysis for that batch.
| Lot Number | Status | Certificate |
|---|---|---|
| 6750 | Current | View PDF → |
| 015B | Current | View PDF → |
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Dill weed and dill seed come off the same plant and taste nothing alike. Weed is the feathery leaf — fresh, bright, a little sweet, the flavor you want in a cucumber salad or a cream sauce for salmon. Seed is sharper, more anise-forward, built for brines and pickles. Don't swap them; the dish will tell you.
Certified organic. Leaf only, no stems or filler material.
Good in gravlax, tzatziki, a potato salad that needs something green and cool.
Also try our Organic Parsley and Organic Thyme — or browse our full line of USDA certified organic herbs.
View Test Results for Organic Dill Weed Lot 675O | View Test Results for Organic Dill Weed Lot 015B
Packaging note: Our Small Jar has a standard twist lid, not a shaker top. If you’d like a shaker top, choose the Medium Jar instead.
Certifications & Testing
- Certified organic — Colorado Department of Agriculture (USDA NOP)
- Certified gluten-free — Gluten Intolerance Group, under 10ppm
- Certified kosher — Earth Kosher
- Third-party tested for lead, mercury, arsenic, and cadmium — every lot
- No fillers, no anticaking agents, no irradiation — steam sterilized only
