Organic Garam Masala

Garam masala isn't curry powder, and the difference matters. Curry powder goes in at the start, building a base over a long cook. Garam masala goes in at the end — the last two minutes, or sprinkled straight onto the finished dish — so its aromatic oils survive instead of cooking off. Add it too early and you've wasted it.

Six organic ingredients: cardamom, cinnamon, clove, cumin, black pepper, and coriander seed.

Finish a chicken tikka masala with it. Stir it into dal at the last minute. A little goes a long way — half a teaspoon for a dish serving four.

Also try our Organic Curry Powder and Organic Ground Cardamom — or browse our full line of USDA certified organic spice blends.

Organic Garam Masala Spec Sheet

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
• No fillers, no anticaking agents, no irradiation — steam sterilized only