Organic Harissa Seasoning

Harissa isn't just a hot sauce with a different name. Caraway is the ingredient that actually tells you it's harissa and not a generic chili blend — a warm, slightly anise note most people have never consciously noticed. Peppermint shows up too, which sounds wrong until you taste it: a cool counterpoint that keeps the heat from being the only thing happening.

Fourteen organic herbs and spices, plus sea salt: caraway seed, smoked paprika, garlic, cayenne, cumin, coriander seed, black pepper, sweet paprika, fennel, cinnamon, ginger, peppermint, lemon peel, oregano, and sea salt.

Mix with olive oil and lemon juice for a real harissa paste. Good on grilled lamb, stirred into a shakshuka, spread on flatbread.

Also try our Organic Ras el Hanout and Organic Moroccan Seasoning — or browse our full line of USDA certified organic spice blends.

Organic Harissa Spec Sheet

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
• No fillers, no anticaking agents, no irradiation — steam sterilized only