Organic Paanch Phoran

Most spice blends are built so every ingredient gets along. Paanch phoron isn't — it's five seeds picked specifically because they don't agree with each other. Mustard hits sharp and immediate. Fenugreek is bitter and a little sweet, almost maple-like. Black caraway is earthy and a little like onion. They shouldn't work together. They do.

Five organic ingredients: yellow mustard, black caraway, cumin, fennel, and fenugreek.

A Bengali staple — good as a dry rub for salmon, stirred into a lentil dal, worked into a compound butter.

Also try our Organic Ras El Hanout and Organic Garam Masala — or browse our full line of USDA certified organic spice blends.

Organic Paanch Phoran Spec Sheet

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
• No fillers, no anticaking agents, no irradiation — steam sterilized only