Organic Rosemary Lavender Sea Salt

Smith & Truslow Organic Rosemary Lavender Sea Salt is USDA certified organic, and every ingredient is third-party tested for heavy metals — delivering an aromatic, herbaceous flavor that is at once earthy and floral, savory and subtly sweet, unlike anything else in a typical spice cabinet.

Our organic rosemary lavender sea salt combines sea salt with USDA certified organic rosemary and USDA certified organic lavender — a classic pairing rooted in French and Mediterranean culinary tradition. Whether you're seasoning roasted chicken and lamb, finishing fresh bread, or adding an unexpected twist to shortbread and chocolate, Smith & Truslow Organic Rosemary Lavender Sea Salt brings Provençal elegance to both savory and sweet cooking.

Rosemary and Lavender — A Provençal Classic

The combination of rosemary and lavender is a hallmark of Provençal and broader Mediterranean cooking, where the two herbs grow side by side in the sun-drenched hillsides of southern France and have been paired in cooking for generations. Rosemary brings bold, piney depth and herbal warmth, the backbone of countless roasted meat and bread preparations across the region. Lavender adds a delicate floral note that softens and lifts the blend, introducing a dimension of aromatic complexity that rosemary alone cannot achieve. Balanced together over a foundation of pure sea salt, the result is a seasoning that is as elegant as it is genuinely useful in the kitchen.

A Rare Seasoning That Crosses Into Sweet Applications

Few savory seasonings translate as naturally into sweet applications as rosemary lavender sea salt. Its floral, herbaceous character pairs beautifully with the richness of butter and chocolate, the sweetness of honey, and the simple comfort of shortbread — a pinch over any of these transforms a familiar treat into something genuinely sophisticated. This dual savory-sweet versatility makes it one of the more unusual and rewarding seasonings to keep on hand, equally capable of finishing a roasted leg of lamb as it is elevating a batch of cookies.

How to Use Organic Rosemary Lavender Sea Salt

•     Season roasted chicken, lamb, and pork before cooking

•     Sprinkle over roasted potatoes, carrots, and root vegetables

•     Stir into compound butters, olive oil dips, and vinaigrettes

•     Use as a finishing salt over fresh bread, focaccia, and flatbreads

•     Sprinkle over shortbread cookies and chocolate truffles

•     Finish honey-roasted nuts and a scoop of vanilla ice cream

•     Use on a butter board or charcuterie spread for floral aroma and visual appeal

•     Finish grilled lamb chops and roasted Provençal vegetables

•     Add to homemade focaccia dough for an aromatic finish

•     Sprinkle over fresh peaches or stone fruit for an unexpected savory-sweet pairing

Certifications & Testing

•     Certified organic rosemary and lavender — Colorado Department of Agriculture (USDA NOP)

•     Certified gluten-free by the Gluten Intolerance Group (GIG) — less than 10ppm

•     Certified kosher by Earth Kosher

•     Third-party tested for heavy metals: lead, mercury, arsenic, and cadmium

•     No additives, fillers, or artificial flavors

•     Non-irradiated — steam sterilized only

Available in a jar and refill bag. Free shipping on orders over $85.

Also try our Organic Herbes Provencal and Organic Rosemary Leaf — or browse our full line of Smith and Truslow Gourmet Salts

Three ingredients. One extraordinary seasoning. Smith & Truslow Organic Rosemary Lavender Sea Salt brings fragrant, floral, Provençal-inspired flavor to every meal — simply, naturally, and beautifully.