Organic Rosemary Leaf

Rosemary announces itself before you even open the jar. Piney, a little medicinal, the smell that tells you something's about to come out of the oven worth waiting for.

Rosemary and lamb is one of the oldest pairings in cooking, and it's not sentiment — the herb's oils genuinely cut through the fat in a way nothing else quite does. Works the same magic on roasted potatoes, on focaccia, on a whole chicken.

Certified organic. Whole leaf, tested the same as the rest of the line.

Also try our Organic Thyme — or browse our full line of USDA certified organic herbs.

Packaging note: This jar has a standard twist lid, not a shaker top.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Third-party tested for lead, mercury, arsenic, and cadmium — every lot
• No fillers, no anticaking agents, no irradiation — steam sterilized only