Cauliflower, Sweet Potato and Brussels Sprout Wrap with Green Veggie Sauce

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Vegetarian, Peruvian

Category

Entree, Side

This wrap is loaded with texture and flavor. This is an excellent way to increase your veggie consumption. Once the sauce is made and in the fridge, you can use it to top any veggie, but this combo is my favorite!

Cauliflower, Sweet Potato and Brussels Sprout Wrap with Green Veggie Sauce

Ingredients

  • olive oil

  • ½ sweet potato, diced small

  • 3-6 Cauliflower florets, chopped to bite size pieces

  • 4-6 Brussels Sprouts, sliced thin

  • 2 Tablespoons chopped walnuts

  • 2 tortilla wraps or pitas

  • Tablespoon of Green Veggie Sauce

Directions

  1. heat oil in large saucepan

  2. sauted sweet potatoes for 6 minutes

  3. add cauliflower and saute until it begins to soften

  4. add brussels sprouts and sauted for 3 more minutes

  5. stir in walnuts and cook 2 more minutes

  6. spoon over warm tortilla

  7. add a dollop of green veggie sauce