Peruvian Dip

Jean from Smith & Truslow
Servings

About 1/2 cup

Prep Time

2 minutes

Cuisine

Peruvian

Category

Appetizer

Got leftover Green Sauce for Veggies? Turn it into a creamy, Peruvian-inspired dip in 2 minutes. Just stir the bright herb sauce, with its organic cumin, oregano and garlic, into sour cream and a spoonful of mayo. Serve with chips and cut vegetables, or spoon it over fries, grilled chicken or steak. Gluten-free and vegetarian.
Bowl of creamy green Peruvian dip with chips and cut vegetables

Ingredients

  • 4 Tablespoons Green Sauce for Veggies
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • black pepper, to taste

Directions

  1. Stir all the ingredients together until smooth. Serve with chips and cut vegetables.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals.

Organic Cumin - Ground Learn More

Why choose our Organic Ground Cumin?

Our cumin is certified organic, gluten-free, and kosher,
ensuring the highest quality and safety. Heavy metal tested for your peace of mind, it offers a rich, earthy flavor that enhances any dish. Perfect for adding
depth to curries, soups, and sauces. Experience the difference with our fresh and flavorful cumin, with bold flavor and powerful aroma.

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