Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Green Sauce for Veggies
Jean from Smith & Truslow
About 3/4 cup
10 minutes
American
Sauces & Dressings
I love this green sauce. I put it on cauliflower, Brussels sprouts, sweet potatoes and even eggs. It has more ingredients than I usually use, but it requires no cooking: I just blend it up in my Magic Bullet and add a dollop to whatever I pull out of the fridge during the week. Fresh cilantro, sweet peppers, feta and lime are blended with a spoonful of chili crunch and our organic cumin, oregano and granulated garlic. Gluten-free and vegetarian.
Ingredients
- ½ cup cilantro, stems removed
- 4 small sweet peppers, stemmed and seeded
- 2 Tablespoons crumbled feta or goat cheese
- Juice of 1/2 lime
- 2 teaspoons chili crunch
- ½ teaspoon organic cumin, ground
- 1 teaspoon organic oregano, dried
- ½ teaspoon organic garlic, granulated
- ¼ teaspoon salt
- 4 Tablespoons olive oil
Directions
- Add all the ingredients to a food processor or small blender.
- Blend until it reaches the consistency you like: chunky or smooth.
- Serve over roasted vegetables, eggs, burgers or chicken. Store in the refrigerator for up to 5 days.
