Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Grilled Pork Tenderloin with Coriander Cumin Rub
Jean from Smith & Truslow
4
15 minutes
30 minutes
American
Main Course
When you grill with our organic Coriander Cumin Rub, it's not your ordinary barbecue, it's adventurous! Citrusy coriander, earthy cumin, a touch of cinnamon and fennel, and a little cayenne heat give this simple grilled pork tenderloin some international flair. Just rub, rest and grill for a juicy, flavorful dinner in under an hour. Gluten-free, dairy-free and paleo.
Ingredients
- 1 pork tenderloin (about 1 1/4 pounds)
- 1-1/2 tablespoons Smith & Truslow Organic Coriander Cumin Pork Rub
- 1 tablespoon olive oil
Directions
- Pat pork tenderloin dry with paper towels.
- Combine the Coriander Cumin Rub and olive oil into a paste and rub it all over the pork.
- Let marinate in fridge for 30 minutes.
- Preheat grill to medium heat.
- Oil the grates.
- Transfer pork to grill with tongs.
- Place the pork on the grill, close the cover and cook for 15-20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F.
- Remove from the grill and let rest for 5 minutes before slicing.
