Grilled Pork Tenderloin with Coriander Cumin Rub

Jean from Smith & Truslow
Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

American

Category

Main Course

When you grill with our organic Coriander Cumin Rub, it's not your ordinary barbecue, it's adventurous! Citrusy coriander, earthy cumin, a touch of cinnamon and fennel, and a little cayenne heat give this simple grilled pork tenderloin some international flair. Just rub, rest and grill for a juicy, flavorful dinner in under an hour. Gluten-free, dairy-free and paleo.

Grilled Pork Tenderloin with Coriander Cumin Rub

Ingredients

  • 1 pork tenderloin (about 1 1/4 pounds)
  • 1-1/2 tablespoons Smith & Truslow Organic Coriander Cumin Pork Rub
  • 1 tablespoon olive oil

Directions

  1. Pat pork tenderloin dry with paper towels.

  2. Combine the Coriander Cumin Rub and olive oil into a paste and rub it all over the pork.

  3. Let marinate in fridge for 30 minutes.

  4. Preheat grill to medium heat.

  5. Oil the grates.

  6. Transfer pork to grill with tongs.

  7. Place the pork on the grill, close the cover and cook for 15-20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F.

  8. Remove from the grill and let rest for 5 minutes before slicing.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Coriander Cumin Rub Learn More

Why use Coriander Cumin Seasoning from Smith and Truslow?

This custom blend is unique to Smith & Truslow.  It combines the heat of cayenne and cumin with the sweetness of cinnamon and fennel to create the prefect complement for pork.  And while this is a great rub for
pork tenderloin, or BBQ pork, we love it on chicken, in chili, on spiced nuts and more… As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines
through.

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