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Mile High Seasoned Potato Wedges
Caitlin from Smith & Truslow
4
10 minutes
30 minutes
American
Side Dish
Looking to spice up your potatoes? Toss them with our Organic Mile High Steak Rub. It's super easy and so worth it. The bold blend of organic garlic, black pepper, dill seed, coriander seed, smoked paprika and red pepper will add some oomph to your spuds. Serve them with burgers or our Mile High Steak. (We also love the rub in hamburger patties!) Gluten-free and plant-based.
Ingredients
- 1 pound mini creamer potatoes (bi- or tri-color for vitamins!), sliced into wedges
- 1-1/2 tablespoons olive oil
- 1 tablespoon Mile High Steak Rub
Directions
- Preheat oven to 375°.
- Line a baking pan with parchment paper.
- In a bowl, toss the potato wedges with the olive oil and steak rub until evenly coated.
- Spread the wedges on the pan and bake for 30 minutes, flipping halfway through, until golden and tender.
