Organic Mile High Steak Rub

Garlic and black pepper do the classic steakhouse work. Smoked paprika adds the char you'd get from a wood fire. Dill seed and coriander seed are the surprise — a citrusy lift that cuts through beef's richness instead of just adding more savory on top of savory.

Six organic spices and sea salt: garlic, black pepper, dill seed, coriander seed, smoked paprika, red pepper flakes, and sea salt.

Dry brine a steak with this the night before — salt pulls moisture to the surface, then reabsorbs it seasoned. Makes a real difference on a thick cut.

Also try our Organic Smoked Paprika and Organic Ground Black Pepper — or browse our full line of USDA certified organic spice blends.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
• No fillers, no anticaking agents, no irradiation — steam sterilized only