Salmon Chowder with Lemon Dill Seasoning

Megan from Smith & Truslow

Servings

4-6

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

American

Category

Soups

A warm, comforting bowl for any season. Tender chunks of salmon, gold potatoes and sweet corn simmer in a light, creamy broth brightened with our organic Lemon Dill Seasoning, a touch of Dijon and fresh lemon. Finish with a sprinkle of our organic basil or thyme. It's ready in about 45 minutes and hearty enough for dinner.

Salmon Chowder with Lemon Dill Seasoning

Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 16 oz clam or vegetable stock
  • 12 oz gold potatoes, cubed
  • 1 lb skinless salmon fillet
  • 1 cup corn
  • ¼ cup heavy cream
  • 1 teaspoon Dijon Mustard
  • 1½ tablespoons Organic Lemon Dill Blend
  • 1 teaspoon lemon juice
  • 1 tablespoon Organic Basil (or 2 teaspoons Organic Thyme), for garnish
  • 2 teaspoons Organic Dried Thyme

Directions

  1. Melt the butter in a 4-quart pot over medium-high heat.

  2. Add onion & cook until translucent - about 2 mins.

  3. Add flour & cook for 30 more seconds.

  4. Stir in broth or stock.

  5. (If desired) stir in 1 cup water. This will result in a thinner soup.

  6. Add potatoes.

  7. Bring to a boil then reduce to a simmer & cover for 10-15 mins. Potatoes should be fork-tender.

  8. While waiting, cut salmon into 2-inch pieces.

  9. Add salmon and corn to skillet simultaneously, then cover for 3 more minutes.

  10. Stir in the cream, mustard, Lemon Dill Seasoning and lemon juice.

  11. Serve warm, sprinkled with basil or thyme.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Lemon Dill Rub Learn More

Why use Lemon Dill Seasoning from Smith and Truslow?

This unique blend of lemon, onion, salt & pepper, mustard, and dill weed is a perfect savory addition to fish, chicken, or veggies.  Either use it as a dry rub or mix it with oil and vinegar to make a savory marinade.  As
with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no
additives, so the flavor of our pure ingredients shines through.

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