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Organic Paprika

  • Organic
  • Gluten-Free
  • Kosher
  • Non-GMO
  • Nut-Free

Ground Organic Smoked Paprika


SKU: N/A Category:

Ground Organic Paprika


SKU: N/A Category:

All about Paprika


Paprika is a ground spice of sweet, hot pungent chili pepper, with a slightly toasty twang. Take those same chili peppers and smoke them before grinding, ands you’ve got smoked paprika with a smokey outdoors flavor.

Country of Origin
India, China
Food Complements
Lamb, Cauliflower, Chicken, Eggs, Fish, Mushrooms, Potatoes, Shellfish, Veal
Flavor Complements
allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme, turmeric
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.

African - The traditional dish of poached eggs, North African–style (Shakshuka) uses paprika as its base.

Cajun & Creole -

Caribbean -

European - Paprika is a staple in Hungarian cooking with traditional dishes like Chicken Paprikashis and Paprikás Krumpli (potatoes) that both feature paprika-based sauces.

Spanish - The Spaniards can be found using paprika liberally in many dishes – paella, shrimp dishes, potatoes...


Smoked: Chipotle Powder

Mild/Sweet: Ancho Chili Powder

In these Spice Blends

Organic Berbere Spice, Organic Cajun Spice, Organic Chili Powder, Organic Half Moon Bay, Organic Harissa, Organic Mile High Steak Rub, Organic Mrs Smith's Rub, Organic Southwest Spice

Health Benefits

Helps heal canker sores; improves circulation; alleviates symptoms of colds and kidney infections

Product Testing

In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.

As of August 2022, Smith & Truslow spice jar labels have “best by” dates (as opposed to “packaged on” dates), and include lot numbers that correspond to the COA for the enclosed spice or herb. If you would like to review the COA for the lot we are currently selling, or for one that you have already purchased, please send an email to: Be sure to indicate 1) the spice name, and 2) the lot number, and we’ll respond with a PDF of the COA, as is available.

Heavy Metals

Ground Organic Paprika test results for current lot# SPAPRG-LPB3 (China)

Results Specification*
Lead 0.28 ppm < 5 ppm
Arsenic 0.157 ppm < 2 ppm
Cadmium 0.035 ppm < 2 ppm
Mercury 0.008 ppm < 1 ppm
Combined 0.48 ppm < 10 ppm
*FDA 2021 spec except for cadmium – not currently FDA regulated.


Ground Organic Smoked Paprika test results for current lot# SPAPSG-4539 (China)

Results Specification*
Lead 0.280 ppm < 5 ppm
Arsenic 0.157 ppm < 2 ppm
Cadmium 0.035 ppm < 2 ppm
Mercury 0.008 ppm < 1 ppm
Combined 0.480 ppm < 10 ppm
*FDA 2021 spec except for cadmium – not currently FDA regulated.


If ordering refill bags only, enter the code: REFILLS at checkout to save $2.00