Organic Black Peppercorns

Black pepper is the spice you already own, sitting in a shaker, doing half its job. Whole peppercorns are different. They hold their oils sealed inside until the moment you crack them — and the moment you do, something wakes up. Floral. Sharp. A little woody underneath, like a struck match again, only slower this time.

We don't cut corners on where these come from. Certified organic. No pesticides, no irradiation, nothing added. Every lot goes to an independent lab before it comes anywhere near your kitchen, checked against limits tighter than the industry bothers with.

Load the mill. Crack them coarse for a steak. Drop a few whole into a stock and forget about them until it matters.

Food Complements: beef, lamb, cheese, chicken, eggs, fish, potatoes, root vegetables, soups, tomatoes, turkey, veal, vegetables, pork, pasta

Also try our Organic Ground Black Pepper — or browse our full line of USDA certified organic spices.

Packaging note: Our Small Jar has a standard twist lid, not a shaker top. If you’d like a shaker top, choose the Medium Jar instead.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Third-party tested for lead, mercury, arsenic, and cadmium — every lot
• No fillers, no anticaking agents, no irradiation — steam sterilized only